17 July 2010
I'm not myself!
03 July 2010
Moving again and again...
06 June 2010
Canada blues
05 April 2010
Put the weezaaaaaar back on!!!...please?
14 February 2010
Agave sweetened chocolate cake
Ingredients: 3 cups all-purpose flour, 1/2 cup unsweetened cocoa, 1/4 teaspoon salt, 2 1/2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons spice mix (I used the rests hence the difference with the original - cinnamon, cloves, nutmeg and 5 spice mix), 1 cup vegetable oil, 2 cups agave nectar (I used blue agave dark one dark ones are supposed to be lower GI than light ones), 3 large eggs, 1/2 cup cinnamon apple sauce (I used a 4oz pot of baby apple sauce), 1 1/2 teaspoons vanilla extract, mix of walnuts, cashews and almonds (optional but worth adding) Topping: Melted dark sugar-free chocolate (had one with maltitol but I'm sure a fructose one would be even better) |
Instructions: In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, salt, cinnamon, ground cloves and allspice. Set aside. In bowl combine oil and agave nectar. Beat mixture on low to medium-low speed for 1 minute. Add in the eggs, apple sauce and vanilla and beat for 2 to 3 minutes on low speed. Slowly add in the flour mixture and beat on medium-low speed for another 2 minutes until batter is smooth and well combined. Fold in the nuts and pour the batter into the pan (2/3 as it does rise quite a bit). Bake in preheated 160 C oven on lower shelf (if heat comes from the both upper and lower part) for 50 minutes or until cake tester inserted in center of cake comes out clean. Remove from oven and let cake cool in pan until the pan cools down, then invert it, let it cool completely, decorate and eat! Just a side note - check on the cake regularly as it might burn slightly on the top or the edges even with the lowered temperature. |
02 February 2010
I can drive!
As they say "if I knew then what I know now...". So why was i so scared and why wasn't it even half as bad as I feared? For once I only ever went there with husband who is a good but short-tempered driver. Hence part of my fear. Now the easy part of going to Sharjah is staying in the same lane the whole way. Perfect - no need for life-threatening lane changing. And the lane one needs to stay in is the second from the left which means no crazy minibuses and wild weavers and slalomists (is it even a word?). Next challenge will be Al Wasl Hospital, I just need to find an alternative way to my husband's...
12 November 2009
Narnia time
Like so many children, I read the Narnia Chronicles when I was young. And like so many children, I loved it. But there was one aspect that I couldn’t really warm up to – the Narnia time. Time in Narnia flowed differently than time in the “real” world. When you crossed over to Narnia time seemed normal but when you got back, you came back at more or less the same time you left. But when you went back to Narnia again, you never knew how much time has passed – an hour, a week, a century… Now, as for different time flow I could understand the concept of that but the variable speed was weird and I found it fake and invented just to make the whole thing easy for the writer.
Fast forward two decades. I so get the Narnia time now. You see, living and taking care of a baby and now young toddler makes me slip between the “real” time and Narnia time only it’s the opposite here. The baby time in the “normal” time – she has fairly regular timings and durations for playing, sleeping, whining etc. It is the time in the “real” world that is unpredictable. Somehow the same exact action and gestures while taking care of Saboodlette that seem in baby time to take equal amount of minutes and hours last different amounts of time according to the “real” world clock. So for example the morning (waking up, feeding, playing, breakfast) can take anything between 1 and 3 hours. And I swear we always proceed at the same pace and speed. Go figure.